Bicycle Coffee Menu (Update 2025)

Plantains, avocado, cilantro-garlic mojo sauce, kale slaw, beans, jasmine rice.

Mary's chicken in cassava flour breading, soy-free hoisin, broccoli, green onion, sesame seeds, rice.

Mixed greens, quinoa, sweet potato, cherry tomatoes, shredded carrots dressed in tomato vinaigrette, pickled onion, muhammara spread, avocado, sunflower seeds, tahini dill dressing.

Wild-caught haddock coated in a crispy gluten-free batter, served with classic cut fries, tangy coleslaw, and dairy-free tartar sauce.

Two tacos made with cassava flour tortillas, tomato salsa, cabbage, onion, cilantro and choice of carnitas, chicken, or beans.

Cold brew espresso blend

Iced milk espresso

Iced milk espresso vanilla

Iced water espresso

Iced milk espresso chocolate

Iced milk masala chai

Iced coffee cbd

Draft mombucha

Cold brew espresso blend

Cold brew espresso blend

5.5% abv bright, dry-hopped pilsner with an easy finish

5.1% abv light and dry with a slight honey finish

5.5% abv honey undertones with a crisp citrus and grassy hop bite

5.7% abv galaxy and moutere hops pack a citrus and tropical punch

5.5% abv single-hopped pale ale. Light body, blonde color, tangerine and lemon peel aromas

4.5% abv kettle sour with himalayan sea salt, rosemary and guava

6.4% abv juicy ipa with loads of tropical fruit aromas. Created by/brewed with the women of buck wild!

7.0% abv citra, mosaic & meridian hops. Sweet citrus, and stone fruit aromas

4.8% abv deep golden color, medium body with tropical and citrus hop punch

7.1% abv midnight stout w/bicycle coffee cold brew

5.7% abv hibiscus sparkling aqua fresca

4.5% abv watermelon sparkling aqua fresca

Tasters choice